Shredded pork with pickled mustard(zha cai rou si )

Shredded pork with pickled mustard

Introduction:

"Big mm at home said she had a bad appetite, so she had to eat something salty. When I say salted fish, she doesn't like it. Is that the first dish? It's too dry. Glancing at a bag of mustard tuber in the basket under the kitchen, he said, "mustard tuber?"? Well, hehe, it's easy to do. Stir fried shredded pork with mustard tuber is delicious, simple and appetizing. It solves the problem. "

Production steps:

Materials required:

Wujiang mustard: a small bag

Lean meat: three Liang

Garlic: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zha Cai Rou Si