Soil flavor in Northern Jiangsu(su bei tu wei jiao bai shao dou fu )

Soil flavor in Northern Jiangsu

Introduction:

"In Northern Jiangsu, Zizania latifolia is called Zizania latifolia. It is most commonly used to roast tofu or meat. But the probability of roast meat is less than that of roast tofu. "

Production steps:

Materials required:

Water bamboo: 3

Tofu: 250g

Carrot: Half Root

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Bei Tu Wei Jiao Bai Shao Dou Fu