Steamed abalone(zheng bao yu zai )

Steamed abalone

Introduction:

"Today's steamed abalone is a dish used by friends at a dinner party on national day. It was originally five dishes and one soup. Abalone was originally intended to be used for making chicken soup. On the morning of the dinner party, I was afraid that I would be too busy in the afternoon to cook the soup in advance. As a result, I forgot the abalone and used it for cooking alone instead of making soup. I've never made this abalone before, except for soup. After reading the forum I often mix, I decided to learn the simplest method in the forum. I used ginger, scallion, garlic and Zhitian pepper, and then mixed them with proper amount of steamed fish, soy sauce and raw oil. After marinating enough, I steamed them. When I got out of the pot, I spread shredded green onion. It felt very beautiful. When I finished the photo, I was on the table. Before the meal was served, a group of hungry wolves scrambled to open it I left one. Maybe you will find it strange that the banquet guests are so busy that I still have time to take photos. Haha, this is my first time to make this dish. Anyway, I want to leave some souvenirs. It doesn't take time to take a photo when I make it. Anyway, my friends support it very much. In a word, this dish gave me a long face that day and received constant praise. It's very suitable for me, a novice "cook" with poor cooking skills, to serve as a banquet dish. Thank you for your sister who provided the practice. "

Production steps:

Step 1: remove the internal organs of abalone, clean it with a brush, separate the meat from the shell and drain the water;

Step 2: cut ginger and garlic into minced meat, cut Tianjiao into circles and shred onion;

Step 3: take a large bowl, add abalone, ginger, scallion, garlic and Zhitian pepper;

Step 4: mix a little steamed fish with soy sauce and oil, marinate for 30 minutes;

Step 5: put the abalone shell on the plate;

Step 6: put the salted abalone meat back into the abalone shell one by one;

Step 7: Sprinkle the juice and dregs of the salted abalone on each Abalone with a spoon;

Step 8: Boil abalone in boiling water for 20 minutes;

Step 9: after steaming, take it out and sprinkle with shredded green onion.

Materials required:

Abalone: right amount

Jiang: a little

Garlic: a little

Shallot: a little

Zhitianjiao: a little

Steamed fish soy sauce: right amount

Edible oil: a little

Note: 1. If you don't eat hot pepper, don't put it; 2. If you like soft glutinous point, you can steam for a while.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zheng Bao Yu Zai