Stewed pig heart(xiang lu zhu xin )

Stewed pig heart

Introduction:

"Dish features: ruddy color, fresh and tender meat, strong and mellow flavor."

Production steps:

Step 1: wash pig heart congestion.

Step 2: blanch in boiling water for a few minutes.

Step 3: ginger, onion seasoning.

Step 4: clean the pot, add proper amount of water, add pig heart seasoning wine, brine juice, soy sauce, salt, rock sugar, scallion and ginger and wrapped seasoning bag.

Step 5: after boiling, skim the froth with a hand spoon, cover with a small heat and simmer for 1 hour and 15 minutes until the pig heart is fully mature. Turn off the heat and soak the pig heart in the marinade for three or four hours.

Step 6: take out the pig's heart.

Step 7: slice.

Step 8: pour the juice to the plate.

Materials required:

Pig heart: one

Cooking wine: 10g

Brine: 60g

Rock sugar: 15g

Scallion: 15g

Old style: moderate

Salt: right amount

Star anise: 1

Caokuo: 1

Cinnamon: 1 yuan

Fennel: 15 pieces

Tangerine peel: 1 yuan

Ginger: 15g

Note: Sauce: soy sauce, vinegar, sesame oil, red oil, peanut, coriander, garlic, sugar.

Production difficulty: simple

Process: brine

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xiang Lu Zhu Xin