Crispy spare ribs(si fang su pai gu )

Crispy spare ribs

Introduction:

"The fried spareribs, together with cabbage and potatoes, are delicious. When I was a child, the restriction of my family's conditions was that there were more dishes and less meat, which made my mouth delicious. Now I can't find the feeling when I was a child any more. This time the fat man made this kind of crispy ribs, which is based on the old man's production, has some innovations, plus some northeast yellow mushrooms and his own baked dead noodles. It tastes very good. "

Production steps:

Step 1: chop the ribs and wash them.

Step 2: add flour and five spice powder to the spareribs and stir well.

Step 3: widen the oil in the pan, cook until 8, and add the spareribs when ripe.

Step 4: deep fry the spareribs.

Step 5: take out the spare.

Step 6: wash and slice the cabbage.

Step 7: wash carrot and cut into hob pieces.

Step 8: wash the mushroom and soak it in warm water.

Step 9: cut the cake into strips.

Step 10: heat a little oil in the pan, add the fried spareribs and scallion and ginger slices, and stir fry until fragrant.

The eleventh step: add the Baijiu to stir fry.

Step 12: add star anise, water, soy sauce, meijixian, wuxiangfen, stir fry the remaining onion and ginger, bring to a boil.

Step 13: turn the lid down for 40 minutes.

Step 14: add the yellow mushroom and stir well.

Step 15: add carrots and stir well.

Step 16: simmer for 20 minutes.

Step 17: add cabbage and stir well.

Step 18: cover and simmer for 15 minutes.

Step 19: spread the cake evenly.

Step 20: cover and simmer for 5 minutes.

Step 21: open the lid and stir well. Turn off the heat.

Materials required:

Pork ribs: 800g

Cabbage: 300g

Carrot: 200g

Mushroom: 100g

Dead face cake: 300g

Scallion: 20g

Ginger: 10g

Soy sauce: 10ml

Meijixian: 5ml

Baijiu: 5ml

Flour: right amount

Water: moderate

Wuxiangfen: 3G

Star anise: 3 capsules

Salt: 8g

Peanut oil: right amount

Note: the ribs must be fried crisp. Ingredients can be added according to personal taste.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Si Fang Su Pai Gu