Bacon bread
Introduction:
"In the process of learning baking, my favorite is making bread. When I knead the dough, I can feel that the dough is also a living body. When the dough grows from a little bit bigger, I watch it gradually color and turn golden during the baking process. The smell of bread attracts me. This is also the source of my motivation to make bread ~ ~ ~ ~ the recipe comes from teacher Meng's 100 courses of bread, because of the lack of some bread Raw materials, so changed the way, so rolled up, hehe... "
Production steps:
Materials required:
GAOJIN powder: 300g
Egg liquid: 30g
Milk: 180g
Yeast: 3 G
Butter: 20g
Bacon: right amount
Sugar: 30g
Salt: quarter teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Pei Gen Mian Bao
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