Hot and spicy again @ @ three spicy steamed fish(huo la la you lai la san la zheng yu )

Hot and spicy again @ @ three spicy steamed fish

Introduction:

"I don't know how to write the title! Why do I call it three spicy steamed fish! Because there are three kinds of spicy, pepper, pepper, chopped pepper. Think of three spicy this word! Let's have three spicy steamed fish! But there is also spicy! Forget it, forget it. I don't want to talk much about it

Production steps:

Materials required:

Carp: moderate

Coriander: right amount

Chopped pepper: right amount

Zhitianjiao: moderate amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Chili sauce: right amount

Curry leaves: moderate

Green lemon: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Huo La La You Lai La San La Zheng Yu