Braised eel with garlic(da suan shao shan duan )

Braised eel with garlic

Introduction:

"My husband's favorite. Compared with other methods, this is a lot easier for me. It's very spicy. "

Production steps:

Step 1: wash the eel and cut it into 5 cm segments. Marinate with salt, cooking wine and starch.

Step 2: set the frying pan on high heat, add cooking oil to 180 degrees, stir fry the eel until the eel is curled and the surface water is dry. Stir fry Pixian bean paste, ginger, garlic and scallion.

Step 3: add water, salt, soy sauce, cooking wine and bring to a boil.

Step 4: turn the heat down and simmer until the garlic is soft.

Step 5: finally, add monosodium glutamate, water and starch, collect the soup over a large fire, then start the pot and fill the bowl.

Materials required:

Eel: Three

Garlic: two whole

Scallion: half root cutting section

Ginger: half sliced

Pixian bean paste: 20g

Salt: 1g

MSG: 2G

Soy sauce: 5g

Cooking wine: 15g

Starch: 15g

Edible oil: 80g

Note: cut eel into sections and marinate with cooking wine, salt and a small amount of starch for 15 minutes. The taste will be very smooth and tender.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Da Suan Shao Shan Duan