Stir fried pork liver with Scallion(da cong chao zhu gan )

Stir fried pork liver with Scallion

Introduction:

"When it comes to eating pig liver, there are differences in our family. My husband prefers to make soup, but I like to fry it. Fortunately, we are not picky eaters. So, whatever we like or dislike, we will eat a little. Only the little girl can eat anything fragrant. Her original words: as long as my mother makes it, I like it. Who knows how much success there is in it Share, I'll take it all as a kind of praise to me

Production steps:

Materials required:

Pig liver: 200g

Scallion: 5

Raw meal: 1 tablespoon

Ginger slices: a little

Oil: 1.5 teaspoon

Salt: one teaspoon

Sugar: one and a half teaspoons

Chicken essence: half spoon

Soy sauce: 1 tablespoon

Wine: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Da Cong Chao Zhu Gan