Fried radish balls(zha luo bo wan zi )

Fried radish balls

Introduction:

"As the saying goes," eat radish in winter and ginger in summer "," when radish goes on the market, the doctor is laid off. " Big white radish is an indispensable dish for many families in winter. In addition to soup and stir fry, there are many new ways to eat white radish. Last week I ate Cantonese style radish cake, and this week I learned to make fried radish balls. "

Production steps:

Materials required:

Radish: one

Flour: small amount

Egg: one

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zha Luo Bo Wan Zi