Chicory with goat cheese
Introduction:
"Chicory leaves are tender and juicy, rich in nutrition, high in crude protein and crude fiber, suitable for weight loss and detoxification. Chicory is rich in amino acids, vitamins, carotene and calcium. The roots of Cichorium intybus are roasted and ground, and then added with coffee as flavoring additive or substitute for coffee; the roots can be cooked and coated with cream, and the leaves can be used as salad. Sometimes used for coloring, thickening and bitterness of coffee. "
Production steps:
Materials required:
Chicory: moderate
Strawberry: moderate
Blood orange: right amount
Oil vinegar: right amount
Thyme: right amount
Basil: right amount
Goat cheese: moderate
matters needing attention:
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Yang Nai Lao Ban Ju Ju
Chicory with goat cheese
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