Half soup noodles Happy Pancake(ban tang mian kai xin kao bing )

Half soup noodles Happy Pancake

Introduction:

"Hot noodles, is to use boiling water and flour, so that flour gelatinization, so that the food is not so hard, eat very soft waxy. I often use hot noodles to make steamed dumplings, steamed dumplings, pancakes and so on, which are very delicious. Today I would like to recommend a half hot noodles Happy Pancake, which is also very delicious. "

Production steps:

Step 1: semi hot, is to use 200 grams of water hot 1 / 2 of the surface, part of the surface gelatinization, and then add 100 grams of cold water to continue and dough.

Step 2: mix the dough and let it stand for about 10 minutes, because it has been gelatinized and the dough is very gentle.

Step 3: then divide the dough into 10 equal parts.

Step 4: roll it into a wafer with a rolling pin, and make the edge thinner.

Step 5: apply a little oil to the center of the dough.

Step 6: then empty the package. Make a bun. It must be pinched tightly to avoid air leakage. If there is air leakage, the quality of the finished product will be affected.

Step 7: on the other hand, adjust the shape slightly and press it flat slowly.

Step 8: do it one by one.

Step 9: then brush a little water on each cake and dip it with white sesame.

Step 10: preheat oven, 220 degrees, heat up and down, middle layer, 15 minutes.

Step 11: This is the finished product. Every one is puffed up. That's right. Then cut it with a knife, and you can eat happy pancakes.

Step 12: stir fry a side dish with string beans, carrots and mushroom sauce, and cut the sauce beef into shreds. Put it in the scones.

Step 13: Happy pancakes with thin skin and big stuffing are so attractive.

Materials required:

Common flour: 500g

Boiled water: 200g

Cold water: 100g

Oil: right amount

White Sesame: right amount

Note: 1, the surface should be soft, 2, the bag out of the empty bag must not leak, 3, when brushing oil, do not brush to the edge, or it will not pack.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Ban Tang Mian Kai Xin Kao Bing