Vienna loaf
Introduction:
"Sandwich with sausage or ham."
Production steps:
Materials required:
High flour: 250g
Skimmed milk powder: 13g
Egg liquid: right amount
Cream: 15g
Old noodles: moderate
Fresh yeast: 8g
Salt: 5g
Sugar: 15g
Water: 155ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Wei Ye Na Mian Bao
Vienna loaf
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