Pig liver and spring vegetable soup(zhu gan chun cai tang )

Pig liver and spring vegetable soup

Introduction:

"Pig liver contains a variety of nutrients, it is rich in vitamin A and trace elements iron, zinc, copper, and fresh and delicious. It has the effect of tonifying liver, improving eyesight and nourishing blood. Can be used for blood deficiency, night blindness, red eyes, edema, beriberi and other diseases. Today, I'll bring you this pig liver spring vegetable soup. I hope you will like it. "

Production steps:

Step 1: peel and slice ginger.

Step 2: wash the spring vegetables and cut them into small pieces.

Step 3: wash and slice pig liver, marinate with wine for about 10 minutes.

Step 4: pour a little oil into the pan and fry the ginger slices first.

Step 5: pour in the pig liver and stir fry.

Step 6: pour in the spring vegetables, add salt and stir fry.

Step 7: then pour in some water, turn to medium heat and bring to a boil, then turn to low heat and cook for 5 minutes.

Step 8: add a little soy sauce at last

Materials required:

Pig liver: 250g

Spring dish: 200g

Ginger: moderate

Salt: 1 teaspoon

Cooking wine: 2 teaspoons

Soy sauce: a little

Note: pork liver must be cooked before eating

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zhu Gan Chun Cai Tang