Rely on prawns
Introduction:
"Sweet with salty, crisp skin, tender meat (shrimp head can also eat), ruddy color"
Production steps:
Step 1: wash the prawns, cut off their whiskers and shred the green onion and ginger
Step 2: add oil in the pan, add onion and ginger when it is slightly hot, stir fry slightly
Step 3: stir fry the shrimps, add a little salt when the shrimps change color, and cook with a little cooking wine
Step 4: add 200ml water into the pot
Step 5: add 20g sugar
Step 6: turn the big fire to the small one
Step 7: turn off the heat when the soup is thick
Step 8: Loading
Materials required:
Shrimp: 300g
Onion: Ginger
Note: if the shrimp naphtha can't come out completely, you can use a spatula to gently press the head of the shrimp and squeeze out the shrimp naphtha
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Kao Da Xia
Rely on prawns
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