Stewed bean curd with cabbage(hui bai cai dou fu )
Stewed bean curd with cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 300g
Dried tofu: 100g
Auricularia auricula: 5g
Salad oil: right amount
Minced green onion: 3 G
Ginger powder: 3 G
Broth: 50g
Cooking wine: 25g
Refined salt: 3 G
Sugar: 3 G
MSG: 3 G
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Hui Bai Cai Dou Fu
Stewed bean curd with cabbage
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