Golden coconut balls(huang jin ye rong qiu )

Golden coconut balls

Introduction:

"Golden coconut balls are my favorite. When baking, the whole room is filled with this thick coconut fragrance. It smells wonderful. One bite at a time, it tastes crisp and delicious. The golden coconut silk balls made from egg yolk are crisp and fragrant, and each one is yellow and lovely, with endless aftertaste. "

Production steps:

Step 1: soften the butter. In winter, warm it in a bowl with hot water or thaw it in the microwave

Step 2: break up the butter and add sugar powder. If you don't like to eat too sweet, you can reduce the amount of sugar

Step 3: beat with a beater until the butter turns white and bulky

Step 4: add egg yolk several times

Step 5: evenly disperse, add in several times to prevent the separation of oil and eggs, fully mix after each addition, and then add the next time

Step 6: add milk into the mixed butter, pour in coconut, low gluten flour and milk powder, mix well, and knead gently to form a dough

Step 7: take a small piece of dough, knead it into a small ball, roll the ball in the coconut silk for a circle, and let the surface of the ball evenly coated with a layer of coconut

Step 8: according to this method, make all the balls, put them into the baking pan, send them into the preheated oven, 170 degrees, 15-20 minutes, bake them until the surface is golden, then they can be out of the oven

Materials required:

Coconut: 100g

Low gluten flour: 50g

Butter: 80g

Milk powder: 15g

Milk: 20g

Egg yolk: 2

Sugar powder: 40g

Note: 1. This coconut ball will be full of butter, eat more crisp and delicious, butter to different degrees, eat slightly different. 2. The proportion of butter is slightly more, taste may be better, butter will melt when baking, small ball will collapse, reduce the content of butter, small ball will be round, taste will be more hard

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Huang Jin Ye Rong Qiu