Lasagna in meat sauce(rou jiang qian ceng mian )

Lasagna in meat sauce

Introduction:

"Western food is relatively expensive in Beijing. A pasta and some small dishes cost more than 100 yuan per person. In fact, the main style of the restaurant is more comfortable than the western style! It can also highlight the western food culture. If you don't pay attention to style, just for the taste of one or two kinds of Western food, many dishes and snacks can be made at home. Today, we introduce a kind of "meat sauce lasagna" which can be simply made at home. This kind of pasta is all operated by hand, which is the same as Chinese dumpling pancake hand rolling. As long as you can make Chinese food, it's no problem to make this kind of pasta. The difference is only in the use of seasoning. The main methods are as follows; "

Production steps:

Step 1: add olive oil into the pan and stir fry the minced beef. When the minced beef is dry, stir fry the minced garlic and onion. Stir fry the minced garlic and onion until fragrant. Then cook in red wine and stir well.

Step 2: stir fry the shredded fresh tomatoes. After the tomatoes are soft and rotten, stir in the tomato sauce. Then add some water and simmer the sauce for 20-30 minutes.

Step 3: when the sauce is thick, sprinkle a little black pepper and spices and stir well.

Step 4: season with salt and sugar, stir fry well and set aside.

Step 5: add a little olive oil into another pot, then stir fry the butter pastry, stir fry the pastry until fragrant, pour in the milk and a little water to boil.

Step 6: when the sauce is thick, add the cheese powder and salt and stir well.

Step 7: stir well and set aside.

Step 8: put salt and eggs into the flour and mix well.

Step 9: then use a little milk and water to make hard dough.

Step 10: let the dough relax for 20 minutes.

Step 11: after the dough is relaxed for 20 minutes, roll it with a rolling pin. When rolling, cross it diagonally to make it into a rectangular dough with a thickness of 1 mm.

Step 12: then cut into square pieces according to the size and shape of the mold used, usually 8 × 12 cm, or square pieces, and reserve after cutting.

Step 13: after boiling the water in the soup pot, change it to low heat, and then put the dough one by one, so as to prevent the adhesion of the dough. After the dough is cooked, it is too cold to remove the excess starch on the dough.

Step 14: take out the dough and use a clean towel or kitchen paper to absorb the excess water.

Step 15: take a piece of cooked dough and put it on the baking plate, then spread a layer of white sauce on it.

Step 16: then put in a proper amount of meat sauce and smooth it.

Step 17: smooth and spread a piece of dough, then spread a layer of white sauce and meat sauce.

Step 18: stack 4-5 layers in total, cover the top with a piece of dough, and then apply white sauce after capping.

Step 19: sprinkle a layer of shredded cheese evenly on the white sauce.

Step 20: then bake in the oven, bake at 220 ℃ for 15-20 minutes, and take out the yellowish skin.

Step 21: take it out after baking, put the baking tray into the mat and serve it.

Materials required:

High gluten flour: 150g

Egg: 1

Milk: 20g

Minced beef: 150g

Tomato: 150g

Chopped onion: 40g

Chopped garlic: 20g

Salt: right amount

Ketchup: 100g

Pasta flavor: 1g

Sugar: 10g

Pepper: right amount

Red wine: 20g

Olive oil: 20g

Note: the characteristics of this noodle: yellowish color, rich milk flavor, soft skin, smooth and tender entrance, strong filling flavor and delicious taste. It is a mixture of basil, thyme and other spices. It is a special spice for making pasta and pizza. There are several brands of cheese powder for sale in dairy stores. I feel that the flavor of "Freida cheese powder" made in Australia is very strong. Of course, it will be better if it is made in Italy, but it is hard to see it in China. 2. The butter pastry used in white sauce is fried with butter and flour. It's very simple to make. You only need to fry the flour until it's fragrant and the color is golden. Generally, 30g butter with 100g flour is OK. I often use it to add sugar and wash it with boiling water. It's very delicious, ha ha! This fried flour has many uses in Western food. It can be used to make white sauce, cream soup, mushroom cream pasta and so on. Therefore, you may as well fry some more at one time, cool them in the air and put them in the fresh-keeping box for cold storage. It's not easy to deteriorate for half a year. It's the same as Chinese fried noodles with oil. You can add sugar and fruit to make a paste with boiling water. Children especially like it, ha ha! 3. The dough should be hard, and the method of making skin material is the same as that of wonton skin in China, except that the flour is added with eggs and salt, and the dough will be more muscular. The thickness is similar to that of wonton skin, but slightly thicker than that of wonton skin.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Rou Jiang Qian Ceng Mian