Braised crucian carp(hong shao ji yu )
Braised crucian carp
Introduction:
"For me, braised crucian carp is my mother's taste. Now the taste is not very authentic. If you have a chance, you must make this dish for your mother yourself. "
Production steps:
Materials required:
Crucian carp: 1
Ginger: two slices
Coriander: 1
Garlic: 2
Zanthoxylum bungeanum: right amount
Old style: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Ji Yu
Braised crucian carp
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