Quick version of preserved egg Kwai meat porridge(kuai shou ban pi dan shou rou zhou )
Quick version of preserved egg Kwai meat porridge
Introduction:
Production steps:
Materials required:
Leftover rice: a bowl
Boiled water: appropriate amount
Lean meat: how many slices
Pipan: one
Coriander: a small tree
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Kuai Shou Ban Pi Dan Shou Rou Zhou
Quick version of preserved egg Kwai meat porridge
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