Fried noodles with celery(qin cai chao fen )

Fried noodles with celery

Introduction:

"Yesterday's celery leaves, today's celery stems. Ha ha ~ ~ I like celery fried powder very much, but the powder must be authentic potato powder, and the fried taste is the best! "

Production steps:

Step 1: soak potato flour for more than half an hour in advance

Step 2: boil in boiling water until eight minutes

Step 3: slice pork and set aside

Step 4: wash the celery and cut it into sections

Step 5: pour oil in a hot pan and fry the meat until discolored

Step 6: add raw soy sauce and cooking wine to the pan, then pour in celery and stir fry evenly

Step 7: add the blanched flour and stir fry twice

Step 8: add a little salt before leaving the pot

Step 9: although it's a vegetarian dish, it's delicious.

Materials required:

Celery: 300g

Potato flour: 100g

Pork: 100g

Soybean oil: right amount

Cooking wine: moderate

Raw soy sauce: 1 teaspoon

Salt: right amount

Note: do not put more powder, eat more will be bloated

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Qin Cai Chao Fen