Instant noodles with diced eggplant and minced meat(rou mo qie ding yi mian jie sai si fang cai )

Instant noodles with diced eggplant and minced meat

Introduction:

"Yimian was originally called Yifu noodles. It's the top grade of noodles. It is said that more than 300 years ago, Yi bingshou, the official of Minnan, Fujian Province, hosted a banquet. In his hurry, the chef mistakenly put the cooked egg noodles into the boiling oil. After picking them up, he had to soak them in soup before serving them. Unexpectedly, this kind of egg noodles has won the applause of both the guests and the host, becoming a very refreshing dish. Yimian production pays attention to good color, loose but not loose, superficial but not solid, and tastes smooth and sweet. "

Production steps:

Step 1: blanch the instant noodles with hot water, remove the water and reserve it;

Step 2: peel and dice the eggplant and cut the pork into small pieces;

Step 3: pour oil into the pot, then add diced eggplant, seasoning, minced pork, instant noodles, bean sprouts and water;

Step 4: cover the pot and start the [dry pot] function;

Step 5: after cooking, stir the ingredients in the pot evenly.

Materials required:

Eggplant: 200g

Yimian: 1 yuan

Shallot: 4G

Oyster sauce: 10g

Soy sauce: 5ml

Pork: 100g

Bean sprouts: 50g

Salt: 3 G

Water volume: 100ml

Note: 1, out of the pot can be sprinkled with shallots, taste better.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Rou Mo Qie Ding Yi Mian Jie Sai Si Fang Cai