Home style braised noodles(jia chang men mian )

Home style braised noodles

Introduction:

"Stewed noodles are familiar to everyone. It's a happy thing to make a delicious stewed noodles at home."

Production steps:

Step 1: raw material treatment, the cut good

Step 2: slice the meat. If you are afraid of fishy smell, marinate it with cooking wine and pepper. This time, there will be no pickled meat

Step 3: buy ready-made noodles, two yuan a bag, the specific amount of food by a few people to decide, this bag to do the amount of four people

Step 4: cut onion, ginger, garlic, and pepper. When frying, you should pay attention to stir onion, ginger, garlic first, and then add pepper to stir. If you put it early, it is easy to paste and affect the taste

Step 5: open fire, heat the pan to cool the oil, stir fry the pepper, and then take out the pepper

Step 6: stir in onion, ginger, garlic and pepper

Step 7: put in the cut meat, stir fry quickly, let the meat pieces spread, don't stick to each other

Step 8: add the old style color

Step 9: stir fry until the potatoes are slightly discolored, then add the beans and continue to stir fry

Step 10: stir fry until the beans change color, then add water, touch the dish just right, turn the fire to the appropriate position, cover and cook for 10 minutes

Step 11: add salt, monosodium glutamate and chicken essence to the pan before putting noodles

Step 12: add the noodles and cover for 8 minutes

Step 13: after 8 minutes, turn the noodles over and cook for a while. At this time, you must pay attention to the fire to avoid pasting the pot

Step 14: turn off the heat, stir the stewed noodles and vegetables evenly, and get out of the pot

Step 15: today's side dish, pat cucumber, slice the washed cucumber with a knife, add mashed garlic, soy sauce, salt and monosodium glutamate, mix well and marinate for a while

Materials required:

Noodles: right amount

Potatoes: two

Beans: right amount

Scallion: right amount

Garlic: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Veteran: a small spoon

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Note: the reason why some ingredients are written in the right amount is that different people make the same dish in the same way and taste different. People have all kinds of flavors. It's a kind of happiness to make what they want to eat according to what they like

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Men Mian