Sweet scented osmanthus and red bean cake(gui hua hong dou gao )

Sweet scented osmanthus and red bean cake

Introduction:

"My parents and dad both like to eat red bean paste, so they like to eat it empty mouthed. If they don't trust to buy it, they all make it by themselves ~ ~ when there are too many beans, they make cakes and put some sweet scented osmanthus in by the way. When the sweet scented osmanthus is steamed into the cake, the fragrance is overflowing. The dry sweet scented osmanthus of last year is used in the cake, but the fragrance is still the same. "

Production steps:

Materials required:

Red beans: 400g

Sugar: 200g

Oil: 60ml

Glutinous rice flour: 200g

Sticky rice noodles: 120g

Red bean paste: 400g

Water: moderate

Dried Osmanthus fragrans: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Gui Hua Hong Dou Gao