Private braised beef(si jia hong shao niu rou )

Private braised beef

Introduction:

"Braised beef is one of my winter dishes. Braised beef is not only tender and crisp, but also delicious. Add more soup to make it, and you can have a bowl of delicious braised beef noodles... Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of "pride in meat". Simma version of braised beef, not blowing, can be loved by everyone, eat not forget. In fact, it's very simple. Meat selection is the key. Braised beef to choose beef ribs, beef ribs is the part of the strip of beef ribs. Good beef ribs have more lean meat, less fat and less tendons. It's very suitable for braised in brown sauce. "

Production steps:

Materials required:

Beef rib: 500g

Onion and ginger: right amount

Bean paste: right amount

Soy sauce: right amount

Sugar: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Pepper: right amount

Tsaokuo: moderate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Si Jia Hong Shao Niu Rou