Roasted wings with honey
Introduction:
Production steps:
Step 1: clean the chicken wings and cut them 2 times on both sides
Step 2: marinate chicken wings with 2 tbsp sparerib sauce, 1 tbsp cooking wine, 1 / 2 tbsp salt and 1 tbsp five spice powder. Apply all seasonings on chicken wings evenly
Step 3: prick some holes on the chicken wings with forks to make them tasty
Step 4: pack the bag and refrigerate overnight
Step 5: arrange the chicken wings in a tin foil covered baking tray, brush the remaining sauce on the chicken wings, brush a layer of cooking oil to preheat the oven at 200 degrees, and bake for 25 minutes
Step 6: take out the baking pan in the middle, turn over the chicken wings, brush with sauce and cooking oil, divide into three times
Step 7: Brush honey on chicken wings for the last time and bake for another five minutes
Step 8: Loading
Materials required:
Chicken Wings: 5
Salt: a little
Cooking wine: 2 teaspoons
Five spice powder: 1 teaspoon
Spareribs sauce: 2 teaspoons
Honey: 1 teaspoon
Cooking oil: 1 teaspoon
Notes: 1. Marinate chicken wings for more than four hours, and taste better overnight. 2. Turn chicken wings over three or four times during baking, apply sauce and edible oil. 3. Brush honey at the last time, bake for five minutes, brush early, and the chicken wings should be scorched
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Mi Zhi Kao Chi
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