Fried duck gizzards with pickled pepper
Introduction:
"Duck gizzard is a home-made dish in our daily life. Stir frying with pickled pepper not only increases the hot and sour taste of the dish, but also skillfully reduces the absorption of cholesterol in the dish. After wrapping duck gizzards with egg white, the lubricating oil ensures the lubrication of duck gizzards. "
Production steps:
Materials required:
Duck gizzard: right amount
Pickled pepper: right amount
Green pepper: right amount
Red pepper: right amount
Millet pepper: right amount
Auricularia auricula: right amount
Starch: right amount
Egg white: right amount
Cooking wine: moderate
Salt: right amount
Corn oil: right amount
Soy sauce: moderate
Ginger: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Fei Qin Zou Shou Pao Jiao Chao Ya Zhen
Fried duck gizzards with pickled pepper
Steamed chicken with Cordyceps. Chong Cao Zheng Ji
Stir fried pork liver with pepper. Jian Jiao Chao Zhu Gan
Orleans barbecue fries. Ao Er Liang Kao Rou Wei Shu Tiao
Tremella and lotus seed soup. Yin Er Lian Zi Tang