A delicious food not to be missed in harvest season(shou huo de ji jie bu ke cuo guo de mei wei li zi men ji )

A delicious food not to be missed in harvest season

Introduction:

"Autumn is the harvest season. In our hometown, at this time, there are mature chestnuts all over the mountains and fields. When we were young, there were many wild chestnuts on the mountain. At that time, we often went up the mountain with our friends to beat chestnuts, and then directly smashed them to eat. The taste was really sweet. But now there are basically no wild ones. They are all planted artificially. Of course, they don't taste as good as wild ones. Fortunately, they have chestnuts to eat, so you'd better be content! "

Production steps:

Step 1: prepare the required materials: half a chicken, half a catty chestnuts, 2 green and red peppers, 1 star anise, 2 pieces of cinnamon, 1 green onion, proper amount of ginger and garlic.

Step 2: put chestnuts into boiling water in advance and cook for about 5 minutes.

Step 3: chop the chicken into small pieces, remove the seeds of green pepper and red pepper, and chop ginger and garlic.

Step 4: heat the pot over high heat, add proper amount of oil, add ginger and garlic, and saute until fragrant.

Step 5: stir fry the chicken.

Step 6: add star anise cinnamon, add appropriate amount of salt and continue to stir fry until the chicken is slightly yellow.

Step 7: at this time, the chestnuts are cooked.

Step 8: pour the chestnuts and water into the pot

Step 9: add the right amount of soy sauce and stir fry evenly. At this time, try the taste and adjust it to the degree you like (the taste should be a little lighter at this time, because the taste will be thicker after the juice is collected).

Step 10: cover and simmer for 8 minutes.

Step 11: add green pepper and stir fry for a while.

Step 12: add scallion, stir fry a little, then out of the pot.

Materials required:

Chicken: half a chicken

Chestnut: half a catty

Green and red pepper: 2

Star anise: 1

Cinnamon: 2 small pieces

Ginger and garlic: right amount

Scallion: 1

Salt: right amount

Note: chestnut cooked in advance is to make it more powder, like harder can save this step. Add and subtract seasonings according to your favorite flavor. Before stewing, try to have a good taste. At this time, the taste should be a little lighter, because the taste will become thicker after the juice is collected. So be careful not to put too much salt to avoid being too salty.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shou Huo De Ji Jie Bu Ke Cuo Guo De Mei Wei Li Zi Men Ji