Sweet taro tower
Introduction:
"The nutritional value of taro: 1. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, B vitamins, saponins and other ingredients. Among the minerals, the content of fluorine is high, which has the function of cleaning teeth, preventing caries and protecting teeth; 2. Its rich nutritional value can enhance the immune function of the human body, and can be used as the prevention and treatment of cancer It is the staple food of the commonly used medicated diet. In cancer surgery or postoperative radiotherapy, chemotherapy and its rehabilitation process, has the role of adjuvant treatment; 3, taro contains a mucin, absorbed by the body can produce immunoglobulin, or immunoglobulin, can improve the body's resistance. Therefore, traditional Chinese medicine believes that taro can detoxify, inhibit and digest the carbuncle, swelling, pain, including cancer toxin, and can be used to prevent and treat cancer and lymphatic tuberculosis; 4. Taro is an alkaline food, which can neutralize the accumulated acidic substances in the body, adjust the acid-base balance of the human body, produce the effect of beauty and black hair, and can also be used to prevent and treat gastric acidosis; 5. Taro is rich in mucilage Liquid saponin and a variety of trace elements can help the body to correct the physiological abnormalities caused by the lack of trace elements. At the same time, it can increase appetite and help digestion. Therefore, Chinese medicine believes that taro can replenish the middle and Qi. "
Production steps:
Materials required:
Taro: moderate
Honey: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Tian Tian De Xiang Yu Ta
Sweet taro tower
Rice with lotus seed and ham. He Ye Lian Zi Huo Tui Fan
Wonton with vegetables and meat. Cai Rou Da Hun Tun
Fried minced beef with pepper and black bean sauce. Xia Fan Cai Zhi Hang Jiao Dou Chi Chao Niu Rou Mo
Shredded crucian carp and mushroom soup. Xiang Gu Luo Bo Si Ji Yu Tang
First baking - braided bread. Di Yi Ci Hong Bei Bian Zi Mian Bao
Mixed vegetable noodles with swimming crab. Suo Zi Xie Za Shu Mian
Stir fried pork with daylily and straw mushroom. Huang Hua Cai Cao Gu Chao Rou
Fried onion with black pepper. Hei Jiao Wei Jian Jiao Chao Yang Cong