Fried shredded eel(su cai bao su shan si )

Fried shredded eel

Introduction:

"Although there is no relationship between the fried shredded eel and the eel in the whole production process, the shape of the shredded eel can be confused, and the taste is also very good. After eating it, you can feel it's sweet and sour."

Production steps:

Materials required:

Mushroom: right amount

Coriander stem: moderate

Red pepper: right amount

Ginger: right amount

Scallion white: moderate

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Vinegar: 2 teaspoons

White pepper: 1 / 3 teaspoon

Salt: 1 / 3 spoon

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Su Cai Bao Su Shan Si