Fried lotus root in soy sauce(qiang chao ou tiao )
Fried lotus root in soy sauce
Introduction:
Production steps:
Materials required:
Lotus root: a festival
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Ginger: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qiang Chao Ou Tiao
Fried lotus root in soy sauce
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