Plain fried pancake(su chao bing )

Plain fried pancake

Introduction:

"It's troublesome to make big oil cakes by yourself. I often buy more. Ha ha, it's a waste to throw away the rest. It's just used to stir fry cakes. It's delicious!"

Production steps:

Step 1: wash green pepper, cabbage, green onion and garlic.

Step 2: This is the leftover cake from yesterday. Put it in the refrigerator and seal it with a sealed bag. It won't break.

Step 3: shred the vegetables, cut them well for use.

Step 4: slice the cake, less than one centimeter.

Step 5: Pan dry, add pepper, ginger, soy sauce. Add all the vegetable ingredients and stir fry a few times.

Step 6: add shredded oil cake and stir fry, add a little salt and stir fry.

Step 7: stir fry until the cake is soft and the vegetables are a little soft. Add monosodium glutamate and turn off the heat. All right!

Step 8: loading! Ha ha, don't look at the simple fried cake. It's not healthy to eat it outside. You'd better do it yourself at home!

Materials required:

Oil cake: right amount

Green pepper: half

Cabbage: moderate

Edible oil: right amount

Salt: right amount

Pepper: right amount

Ginger powder: right amount

MSG: right amount

Scallion: right amount

Garlic: 2 cloves

Soy sauce: right amount

Note: love to eat meat friends can also join the meat, ha ha, meat with more nutrition!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Su Chao Bing