Small chaos (package and practice)(xiao hun dun bao yu zuo fa )

Small chaos (package and practice)

Introduction:

Production steps:

Step 1: chop the shallots.

Step 2: put salt, shallot, egg and chicken essence into minced meat.

Step 3: mix well.

Step 4: put the small chaotic skin on your hand and put the right amount of meat stuffing in the center.

Step 5: fold the chaotic skin in an oblique triangle, and smear a little juice on the right side of the triangle.

Step 6: change the left and right directions of the minced meat skin, turn the juicy side to the left, then put the skin horizontally between the left and right fingers, put the middle finger of the right hand in the middle of the skin, bend and stack, and cover the right triangle on the left triangle, that is, the juicy side, as shown in the figure.

Step 7: finished product.

Step 8: be like a boat.

Step 9: put garlic, soy sauce, edible salt, vinegar, spicy chicken, sesame oil, chili oil, zanthoxylum oil and monosodium glutamate into a large bowl, scoop a little boiling water into a large bowl, and stir the seasoning evenly with chopsticks.

Step 10: blanch the lettuce, drain the water, take it up, put it into the seasoning bowl, boil the water, add cold water in a small bowl, then wait for it to boil, add cold water again, after it boils, drain the water, take it up and put it on the lettuce, then add proper amount of blanching. Sprinkle with shallots.

Materials required:

Minced pork: right amount

Egg: 1

Shallot: moderate

Lettuce: moderate

Edible salt: appropriate amount

MSG: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Laoganma spicy diced chicken: right amount

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Chili oil: right amount

Note: 1. Don't cook too long, the skin is a little hard, the taste is good, too bad to eat.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Xiao Hun Dun Bao Yu Zuo Fa