Happy children's day, New York cheese cake(liu yi er tong jie kuai le niu yue zhi shi dan gao )

Happy children's day, New York cheese cake

Introduction:

"Children's day the flight of time same as below, children's Day is not my generation's patent. Besides playing the festival outside school or parents accompanying me when I was little, I still enjoy the good memories. I still love cute toys. Cheesecake is soft and smooth. I think it's hard for adults and children not to love it. Its method is just like steaming eggs, so it needs heat insulation and water baking, which is called water bath method. "

Production steps:

Step 1: prepare the materials, sift the starch three times, and weigh other materials.

Step 2: light cream with 15 grams of lemon juice.

Step 3: beat until lines appear, thicken and let stand for 30 minutes. (homemade sour cream)

Step 4: cream cheese with sugar.

Step 5: heat insulation, dissolve in water and send to feather shape to thicken.

Step 6: add the sour cream in three times and stir well.

Step 7: add eggs one by one, beat well and then add another.

Step 8: mix well. (preheat oven 180 degrees for 5 minutes)

Step 9: add 7.5 grams of lemon juice.

Step 10: stir well and add corn starch.

Step 11: mix well until there are no particles.

Step 12: pour it into the mold, shake out the bubbles, cover it with tin foil, then put it into the preheated oven water bath method (heat insulation water into the oven) 180 degrees for 30 minutes, then turn it to 160 degrees for 30 minutes.

Materials required:

Nestle cream: 100ml

Lemon juice: 22.5g

Sugar: 55g

Eggs: 2

Corn starch: 15g

Cream cheese: 125g

Note: after baking, put it in the oven for 2 hours until it cools down, then put it in the refrigerator for refrigeration, demould and cut it into pieces.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Liu Yi Er Tong Jie Kuai Le Niu Yue Zhi Shi Dan Gao