Fried meat with garlic(jia chang cai zhi suan tai chao rou )

Fried meat with garlic

Introduction:

"Some time ago, the children's grandfather came to help pick up the children. For a while, I didn't have to worry about buying vegetables at home. One day when I was shopping, I told the old man that my family liked to eat garlic moss and bought some by the way when I was shopping. After that, I would buy this every time I went shopping. In the end, my colleagues in the company were very strange and asked, why do you eat garlic moss every day. I can only reply with a smile, these dishes at home, can only change the pattern of fried. It's a pity that if you don't stir fry and eat, it will be wasted. Tell the old people to buy less. They can eat at least three meals at a time. The number of times they buy is less, and the portion is not reduced at all. I don't have much to say to the old people about it. I'm worried about what the old people will think when they come back. Besides, I don't live together for a long time. It doesn't matter if I get used to it. It may be a life for them. "

Production steps:

Materials required:

Garlic moss: half a Jin

Lean meat: 2 liang

Oyster sauce: 2 teaspoons

Oil: a little

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai Zhi Suan Tai Chao Rou