Yangzhou fried rice(yang zhou chao fan )

Yangzhou fried rice

Introduction:

"Yangzhou fried rice, also known as Yangzhou egg fried rice, is the predecessor of Yangzhou egg fried rice. It is said that when Emperor Yang of the Sui Dynasty toured Yangzhou, he introduced "broken golden rice" into Yangzhou, which became the earliest record of Yangzhou fried rice. Yangzhou fried rice is how to spread from Yangzhou, have to mention a person, he is Yangzhou magistrate yibingshou. Yi bingshou, a native of Tingzhou, Fujian Province, was appointed governor of Yangzhou in the 54th year of Qianlong reign. He has a good political voice. He is not only proficient in poetry and calligraphy, but also a gourmet. The instant noodles we eat today are developed on the basis of Yifu noodles. Yi bingshou is also known as one of the pioneers of convenience food. Mr. Ling Yunchao, a famous calligrapher in Hong Kong, said in his three thousand years of Chinese Calligraphy: "Jiangsu style fried rice is scallion fried rice. Different Yifu chefs add icing on the cake. In addition, some shrimps and barbecued pork are fried together, so they can taste delicious. People in South China call it Yangzhou fried rice. After returning to his native place, Yi bingshou also brought this method back to his hometown of Fujian, and specially introduced the production method of Yangzhou fried rice in his collection of Liuchun thatched cottage. It was Yi bingshou's innovation and dissemination that made today's "Yangzhou fried rice" colorful. Yangzhou's fried rice with eggs has different flavors and various varieties, including "fried rice with clear eggs", "fried rice with gold wrapped silver eggs", "fried rice with crescent eggs", "fried rice with shrimp eggs", "fried rice with ham eggs", "fried rice with three fresh eggs", "fried rice with mixed eggs" and so on

Production steps:

Step 1: large set of raw materials, slightly break up the eggs, chop the ham sausage and chives.

Step 2: put a little oil in the pan, put in the eggs and spread them into egg cakes, turn off the heat.

Step 3: smash the egg cake with a spatula and set aside in a small bowl.

Step 4: put a little oil in the pot, pour in the rice, and then put a little salt, stir fry until the grains are clear.

Step 5: pour in diced ham, chopped eggs and chopped chives, stir fry quickly and then out of the pot.

Step 6: start eating.
Yangzhou cuisine always wins by its delicacy, but Yangzhou fried rice really belongs to the public. Yangzhou fried rice belongs to the folk, which comes from the dining table of ordinary people in Yangzhou, and from the delicacy and awareness of Yangzhou citizens. It is exquisite that the public can achieve, and it will inevitably become something that can be handed down for a long time.

Materials required:

Rice: a bowl

Eggs: two

Ham sausage: one

Chopped chives: small half bowl

Salt: a little

Oil: a little

Note: Yangzhou egg fried rice, from its material selection point of view, the main material is to use high-grade white indica rice or new white japonica rice instead; before cooking, you need to wash with water, slightly soaked, then cooked to a ripe, no hard core, loose grains, loose and hard degree is appropriate. When frying rice, avoid burning. When cooking, stir fry the auxiliary materials into a topping with marinade. Add some soy sauce to the marinade and call it tooth color stir fry. Do not add soy sauce and call it white stir fry

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Yang Zhou Chao Fan