Microwave version of pumpkin cake(wei bo lu ban nan gua bing )

Microwave version of pumpkin cake

Introduction:

Production steps:

Step 1: 1. Half a pumpkin is recommended by novices. Anyway, don't use it too much. Otherwise, I will be tired and feel less accomplished. I used half a pumpkin, but I still made a large plate --! < br > < br > < br > < br > wow, a lot of nonsense. Half a pumpkin is peeled, seeded, cut into pieces, and thrown into the microwave oven for 9 minutes. One or two pieces may not be obedient and not soft enough, but they can still be crushed. In short, they are made into pumpkin mud

Step 2: 2. It's no exaggeration to fight with pumpkin puree. This is the place that novices should pay special attention to. Generally, the way to find pumpkin cake is not to add a lot of glutinous rice flour or flour, but if you add a lot of glutinous rice flour, you will find that you and pumpkin puree are getting closer and closer, and they can't stick any more. < br > originally, I patiently stirred the glutinous rice flour and slowly added the amount, By the way, I also added three spoonfuls of sugar. Finally, I was so angry that I even put on my white bone claws. My hands were sticky. Next time, how about trying the whole flour, but imagine that it was not sticky in the past. In a word, I put less glutinous rice flour and more flour on it. < br > many textbooks say that glutinous rice flour should be made into dough. In a word, it can't work at all. Microwave oven is better than steamer, and it won't be too sticky after it comes out, It's very important that we don't need any oil

Step 3: 3. Well, the following one, I admit, is a bit ugly. This is the battle field against pumpkin puree. This black one by one is the stuffing. Of course, the stuffing looks a bit ugly. < br > < br > this one is basically not difficult. < br > < br > while pumpkin puree + flour + glutinous rice flour + sugar and the paste turn in the microwave oven, I started to make stuffing < br > sesame powder, peanut powder, soybean powder, condensed milk, brown sugar, sesame oil, a little water and a little kneading, the amount is according to my own taste, I made more soybean powder in the supermarket

Step 4: 4. Forget to take pictures. Step 4 should be to take the pumpkin dough out of the microwave oven, knead it into small circles one by one, flatten it, pack the stuffing in and flatten it again, and then use a knife to mark the lines of pumpkin on it. In fact, it's all edible, but it's not delicious, So I still have to fry it. < br > < br > my mother asked me what kind of mold I used when she saw the shape of the pumpkin. Haha, I'm proud that the thickness is all up to you. You can make it any shape you want. I think the shape of the pumpkin is the most suitable for pumpkin cake

In fact, I don't need to put the pumpkin cake into the frying pan to make it fat. 5, There's egg liquid outside, so we'll turn it over later. Both sides are a little bit burnt yellow, and then we get up. A little bit burnt yellow is better, and coconut powder is sprinkled on it

Materials required:

Pumpkin: right amount

Sesame powder: right amount

Peanut powder: right amount

Soybean powder: right amount

Condensed milk: right amount

Egg yolk: right amount

Coconut powder: right amount

Brown sugar: right amount

Sesame oil: right amount

Water: moderate

Note: put a little less glutinous rice flour, do not put enough sticky, pumpkin: Flour: glutinous rice flour = 5:4:1 good, see a lot of teaching materials is glutinous rice flour and pumpkin mud, this is simply impossible to get, adjust into paste, in the microwave oven to turn a few minutes can be kneaded dough, so don't worry, in the board or to sprinkle flour, and do steamed stuffed bun like

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Wei Bo Lu Ban Nan Gua Bing