Mushroom and egg
Introduction:
"It's a very nutritious and delicious dish. Adults and children will like it."
Production steps:
Step 1: wash straw mushroom, black fungus, oyster mushroom and fresh Lentinus edodes and tear them into small pieces by hand.
Step 2: boil a pot of boiling water, put straw mushroom, black fungus, oyster mushroom and fresh Lentinus edodes into the pot, blanch for 2 minutes, then remove and drain the water.
Step 3: cut carrots into shreds, put them into eggs, and stir well.
Step 4: pour the blanched mushrooms and black fungus into the egg liquid, add salt and mix well.
Step 5: pour the oil into the hot pot, pour the mixed egg liquid into the pot, and stir fry until the egg liquid solidifies.
Materials required:
Fresh mushrooms: appropriate amount
Straw mushroom: appropriate amount
Auricularia auricula: right amount
Pleurotus ostreatus: right amount
Carrot: right amount
Eggs: 3
Note: try to tear the mushroom and black fungus into small pieces by hand instead of cutting them with a knife
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jun1 Gu Hua Dan
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