Baking cold powder(shao liang fen )

Baking cold powder

Introduction:

"When I had a meal in a restaurant, I found that the fried jelly was delicious. I never thought that the jelly could be eaten like this. When I went home, I made it myself. In addition to the poor appearance, the taste was excellent."

Production steps:

Step 1: stir fry minced meat with bean paste until fragrant, then put old Ganma, minced garlic, scallion, pepper and green pepper until fragrant

Step 2: add water to give full play to the flavor of seasoning

Step 3: cook the soup, pour the cold powder into the pot

Step 4: when the cold powder is transparent, put the scallion in the pot

Materials required:

Jelly: 1 jin

Minced meat: moderate

Lao Ganma: right amount

Pepper: right amount

Douban: moderate

Scallion: right amount

Garlic: right amount

Green pepper: moderate amount

Note: because I'm lazy, I didn't decorate the dishes. It took almost two months for the dishes to come up

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Shao Liang Fen