Steamed buns stuffed with bean paste(dou sha xian can bao )

Steamed buns stuffed with bean paste

Introduction:

"I used to buy bean paste stuffing, but there was too little bean paste stuffing in it. I didn't buy this kind of bread since I made bread. I made it hygienic at home. I can eat it at ease!"

Production steps:

Step 1: put all the dough ingredients (milk 240 ml, olive oil 45 ml, salt 5 ml, sugar 30 ml, high gluten flour 750 mL, yeast 1 teaspoon) into the toaster.

Step 2: knead and ferment with bread machine program 8, stir into a dough with extensibility and ferment.

Step 3: fermentation is completed in one hour.

Step 4: pour the dough on the panel sprinkled with hand powder to exhaust.

Step 5: divide into 12 parts, roll round, cover with plastic film and relax for about 15 minutes. At the same time, divide the bean paste into 12 equal parts.

Step 6: take a portion and roll it into a round cake, then wrap it with bean paste.

Step 7: pinch the place to close the mouth, make the green bread and put it into the baking pan.

Step 8: cover the plastic film and put it in the oven (between 30 ℃ and 40 ℃) for secondary fermentation.

Step 9: after 50 minutes, the fermentation is finished and the milk is brushed on.

Step 10: put in the middle layer of the preheated oven.

Step 11: 190 degrees, about 20 minutes.

Materials required:

Milk: 240 ml

Olive oil: 45 ml

Salt: 5 ml

Sugar: 30 ml

High gluten flour: 750 ml

Yeast: right amount

Bean paste filling: appropriate amount

Note: 1, olive oil can be replaced by butter and other salad oil. 2. This brush is milk. It looks simple. I prefer this one. You can also brush egg liquid or water.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Xian Can Bao