Brewing bitter gourd with honey dates(mi zao niang ku gua )

Brewing bitter gourd with honey dates

Introduction:

Production steps:

Step 1: Boil rock sugar with a little water to make sugar water.

Step 2: cut off the two ends of bitter gourd, dig out the seeds with a small spoon, put them into a boiling water pot and take out the boiling water for a shower.

Step 3: steamed jujube, stuffed into balsam pear, sliced into pots, poured with rock sugar water.

Materials required:

Balsam pear: 1

Seeded jujube: 50g

Rock sugar: 100g

Note: the boiling time of balsam pear should be controlled well. As soon as it is opened, take it out for a shower. It's best to use ice water to stimulate it!

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mi Zao Niang Ku Gua