Spicy beef sauce(xiang la niu rou jiang )

Spicy beef sauce

Introduction:

"I saw a similar recipe a long time ago, and I made it several times a long time ago... But today, Zimo's aunt put this recipe to me, and then I'll make it again. Who makes it delicious? The spicy beef sauce is hotter than the old Ganma, and looks like Xiangpo's beef sauce. It's great to mix rice and noodles with steamed bread. This recipe is suitable for us who are fond of spicy. Originally, I said I would take a bottle for pea, but the finished product is hotter than I expected. I guess she doesn't dare to use chopsticks. I'll cook another pot tomorrow, which is slightly hotter. "

Production steps:

Materials required:

Beef: 1.5 Jin

Peanut: 210g

Sweet flour sauce: 450g

Douchi: 200g

Cumin: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Sesame: right amount

Thirteen spices: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Xiang La Niu Rou Jiang