Orange Qi Feng(xiang cheng qi feng )

Orange Qi Feng

Introduction:

"I've made a lot of snacks with oranges recently, not only because it's the season for oranges, but also because adding oranges to any pastry will improve the color, flavor and taste of the pastry. I can't resist the temptation of oranges."

Production steps:

Materials required:

Low gluten flour: 80g

Eggs: 4

Salad oil: 40g

Orange gravy: 60g

Egg yolk with granulated sugar: 10g

Egg white part of fine granulated sugar: 50g

Lemon juice: a few drops

Orange peel: the amount of peel in an orange

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Cheng Qi Feng