The taste of remaining oil steamed bun(sheng you mo de zi wei dong gua hui you mo )

The taste of remaining oil steamed bun

Introduction:

"Leftover fried dough sticks, leftover steamed buns and so on, look at their ugly appearance, but the taste is very good. For example, when I brush hot pot, for example, when I cook preserved egg and lean meat porridge, for example, when I steam egg soup, for example, when I make soup, for example, when I cook loofah, I don't have loofah at home, so I replace it with wax gourd, and the taste is not bad at all."

Production steps:

Step 1: wash the wax gourd, peel and slice, and cut the remaining oil bun into pieces

Step 2: add oil into the pot, saute the garlic, ginger and pepper

Step 3: add white gourd slices and stir fry quickly

Step 4: add in the string beans (my string beans are left after dry frying, if they are uncooked string beans, just boil them in water and drain them) and stir well

Step 5: stir well, then add oil steamed bun and stir well

Step 6: add the starch and thicken

Step 7: load the plate

Materials required:

Wax gourd: moderate

Remaining oil steamed bun: appropriate amount

Kidney beans: moderate

Minced garlic: right amount

Ginger powder: appropriate amount

Dry pepper section: appropriate amount

Thirteen spices: appropriate amount

Zanthoxylum bungeanum: right amount

Note: the rest of the fried dough sticks and cakes, if not worried about unhealthy and so on, taste very good, I think nothing, eat so many unhealthy I still live well, and my brother or doctor to eat, just the right amount.

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: other

Chinese PinYin : Sheng You Mo De Zi Wei Dong Gua Hui You Mo