Hearty blue hand-made private dish(xin lan shou zhi si fang cai zheng zong san bei ji she mo chi huo de nong xiang ji rou )

Hearty blue hand-made private dish

Introduction:

"Every time you go to a Taiwanese restaurant, you must order two dishes, three cups of chicken and pineapple fried shrimp. On the way, you close your eyes and greedily smell the strong fragrance coming from far and near in the air. Of course, heart blue refers to three cups of chicken. For the aroma of pineapple fried shrimp, heart blue has not yet been trained to smell it on the road. In Xinlan's opinion, three cups of chicken is a typical lake dish. Thick oil red sauce, strong fragrance, delicious juice, eye is full of meat. It's definitely a good dish to drink in a big bowl and eat large pieces of meat. It's the same level as Xiangxi large pieces of beef. The essence of three cups of chicken lies in the whole process of anhydrous cooking. A cup of oil, a cup of soy sauce and a cup of wine make this classic food taste wonderful. Of course, there is no need to turn the stone into gold. The process of making three cups of chicken is a kind of enjoyment, but also a kind of suffering. Three cups of chicken is a two-sided man, he is like an angel, let you immersed in the unspeakable strange fragrance. He is also a devil. The cooking time and heat of 20 minutes should be strictly controlled. If he has more, he will paste the bottom, and if he has less, he will be juicy and tasteless, which is quite like the daughter of the owner. But for a eater, he has to endure the aroma temptation for 20 minutes, but he can't go through the ordeal of half a step, you know. However, the heart blue enjoys this kind of pain and joyful feeling, in order to finally that one mouthful juice delicious, the strong fragrance pours on the nose, is worth it

Production steps:

Step 1: 1. Chop the chicken into large pieces, wash the blood with running water, peel the garlic into whole garlic, and slice the ginger for use

Step 2: 2. Hot pot, first under the corn oil, when the oil temperature rises to 70%, under the sesame oil, when the oil temperature rises to 60%, under the garlic, ginger, dry pepper stir

Step 3: 3. Add the chicken and stir fry until the chicken changes color

Step 4: 4. Add soy sauce and stir fry evenly to make the chicken color evenly

Step 5: 5. Add rice wine and rock sugar, bring to a boil over high heat, add homemade MSG, turn to medium low heat, cover the pot and simmer for 20 minutes

Step 6: 6. When the juice in the pot reaches 90%, turn to high heat, stir fry for 1 minute in the next nine layers of tower, and then out of the pot

Materials required:

Chicken: 300g

Corn oil: 30ml

Sesame oil: 20ml

Garlic: 8

Ginger: 6 tablets

Dried pepper: 4

Nine story tower: several pieces

Rock sugar: 6

Homemade MSG: 5g

Veteran: 10ml

Raw soy sauce: 40ml

Guangdong Rice Wine: 60ml

Three cups of chicken started in Jiangxi and became famous in Taiwan. You must know that, anyway, it's Chinese food! 2. If you cook three cups of chicken and don't find any garlic in the finished product, don't panic. You are not a failure. Garlic will be burnt in the cooking process of this dish. If you see the whole garlic in the picture, it must be a fake put up for the sake of good-looking! 3. The essence of three cups of chicken lies in the whole process of anhydrous cooking, a cup of oil, a cup of soy sauce, a cup of wine is enough, and no salt is needed. 4. Add corn oil first, then sesame oil, the sesame oil will be bitter if the temperature is too high. 5. Be sure to use Guangdong rice wine, other wine is not as delicious as rice wine. 6. Try to open the lid as little as possible in the process of stewing, so as to avoid the loss of aroma and the temptation of aroma It smells good

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Zheng Zong San Bei Ji She Mo Chi Huo De Nong Xiang Ji Rou