Small grey buns with bean paste
Introduction:
Production steps:
Materials required:
Medium gluten flour: 150g
Sorghum flour: 100g
Water: 135g
Yeast: 3G
Bean paste filling: appropriate amount
White granulated sugar: 15g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Xiao Hui Tu Dou Sha Bao
Small grey buns with bean paste
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