Bean porridge(za dou zhou )

Bean porridge

Introduction:

"Like to eat all kinds of beans, cooked soft glutinous sweet, eat a bowl of warm and nutritious. It's the easiest thing to do. It's OK to cook. "

Production steps:

Step 1: wash and soak all the ingredients except millet in a small bowl for half an hour.

Step 2: wash the millet.

Step 3: pour all the ingredients into the pot, add enough water, bring to a boil over high heat, and turn to low heat.

Step 4: cooked porridge~

Materials required:

Xiaomi: right amount

Peanuts: moderate

Red dates: moderate

Black beans: moderate

Red beans: moderate

White kidney bean: moderate

Simmy: right amount

Water: moderate

Precautions: [1] black beans are the most difficult to cook, and if they are not cooked, there will be beany smell. 【2】 Add enough water, because the cooking time of these materials is relatively long, less water is easy to paste the pot. 【3】 The eggs in the pot are boiled and eaten in the morning. I'm used to cooking porridge and eggs in the pot in the evening to save time the next morning. 【4】 It took about two hours to cook in the induction cooker. If there are earthen pots, it should take less time.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Za Dou Zhou