Hot and Sour Rice Noodles
Introduction:
"Hot and sour noodles" is a famous traditional snack in Sichuan, Guizhou and other places. Because of its low price and good quality, it has been loved by people for a long time. It is characterized by "hemp, spicy, fresh, fragrant, sour and not greasy". "Hot and sour powder" is a pure green food. The main powder is made of sweet potato, sweet potato and pea in the best proportion, and then it is made by traditional hand
Production steps:
Step 1: make soup low: add chili oil, millet pepper and garlic, stir until fragrant, then add sour beans, bean paste, soup, sugar, sesame oil
Step 2: blanch the rice flour, drain the water and put it into a large bowl
Step 3: add vegetable heart into the soup and take out the pot in one minute.
Step 4: pour the soup into a large bowl
Step 5: add peanuts, coriander and scallions to the bowl
Materials required:
Rice noodles: 250g
Sour beans: 50g
Sauerkraut: 30g
Millet pepper: 15g
Vegetable heart: 10g
Fried peanuts: 20g
Garlic: 5g
Coriander: 15g
Scallion: 15g
Soup: 1000ml
Salt: 3G
Chicken powder: 5g
Vinegar L: 10M
Sugar: 3G
Sesame oil: 1g
Bean paste: 5g
Chili oil: 20ml
Note: the flavor of the soup can be seasoned according to your own taste. The fresh rice noodles don't need to be scalded for too long. If you don't boil the soup, you can use the thick soup or chicken juice instead. Finally, add the peanuts to avoid losing the taste due to soaking for too long.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan La Fen
Hot and Sour Rice Noodles
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