Fish belly and lean meat porridge(yu nan shou rou zhou )

Fish belly and lean meat porridge

Introduction:

"Fish belly and lean meat porridge can warm your stomach when you need it. It is especially suitable for people with poor gastrointestinal function."

Production steps:

Step 1: prepare a bowl of round rice, wash and marinate with a little oil and salt

Step 2: lean meat

Step 3: salt, sugar, chicken powder, weizhisu, cornmeal, oil, ginger, mix and marinate

Step 4: coriander

Step 5: boil water. Put in rice and lean meat

Step 6: when the lean meat is cooked, pick it up and tear it into strips by hand

Step 7: put the lean meat sticks into the porridge and continue to cook until soft. After the porridge is cooked, add the marinated fish belly and cook for another 5 minutes. Add salt to taste

Step 8: add coriander to make it smell better

Step 9: cooked, smooth fish belly and lean meat porridge. Eating porridge for health

Materials required:

Rice: 1 bowl

Fish belly: right amount

Lean meat: moderate

Ginger: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Weizhisu: moderate amount

Note: when marinating the fish belly, put salt. Try the last seasoning, and then put salt

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Yu Nan Shou Rou Zhou