White cut meat(bai qie rou )

White cut meat

Introduction:

"It's always too greasy to eat big fish and meat in summer, but for the family members who love to eat meat, this white cut meat not only gives them a taste of meat, but also doesn't feel greasy at all!"

Production steps:

Materials required:

Pork: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Bai Qie Rou